Based in Auckland, Good Spirits offers a refined blend of premium ready-to-pour bottled cocktails and mobile bartending services, tailored to elevate the event experience across New Zealand.

A premium cocktail experience, made accessible

Good Spirits’ founder and head bartender, Dave Horan, brings over 15 years of international cocktail bar experience across Dublin, Sydney, Melbourne and London to his Auckland-based venture. With this expertise, the team created a bottled cocktail collection that replicates the high-end bar experience — no tools, no fuss, just exceptional flavour. Their offerings include sophisticated options like Espresso Martini, Lychee Martini and Fig Negroni.

The values behind the brand

From recipe development to event execution, Good Spirits emphasises quality, creativity and fun. The team focuses on flavour innovation and presentation, ensuring drinks look and taste the part.  Additionally, their bottled range addresses a gap in the market — crafted by bartenders, not generic mixers — delivering the kind of premium finish one expects at a cocktail bar.

Why Good Spirits matters in the New Zealand market

In New Zealand’s hospitality and event landscape, delivering standout drink experiences is key. Good Spirits’ dual offering of bottled cocktails and mobile bar service allows venues and hosts to access high-quality solutions without sacrificing convenience or style. For busy event planners and private hosts alike, the brand simplifies drink service while maintaining an upscale feel.

Whether you’re organising a product launch in Auckland, a wedding in Wellington or a milestone celebration in Christchurch, Good Spirits provides a reliable, elevated cocktail experience with a distinctly New Zealand flavour and international pedigree.

Award Winning

Good Spirits Espresso Martini has taken home the gold at the NZ Spirits Awards.